Description
Transform classic banana pudding into a creamy, indulgent milkshake! This easy-to-make dessert drink combines ripe bananas, vanilla wafers, and vanilla pudding mix into a smooth, sippable treat topped with whipped cream and cookie crumbles. Perfect for hot summer days or whenever you’re craving something sweet and refreshing.
Ingredients
Scale
- 3 medium ripe bananas
- 4 large scoops vanilla ice cream
- 1/2 cup whole milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 8 vanilla wafer cookies, plus extra for garnish
- 1/4 cup whipped cream
- 1 teaspoon pure vanilla extract
- Pinch of salt
- Fresh whipped cream
- Crushed vanilla wafer cookies
- Banana slices
- Caramel sauce (optional)
Instructions
- Let ice cream soften at room temperature for 5-10 minutes
- Slice bananas into chunks
- Add ice cream and milk to blender
- Add banana chunks and vanilla pudding mix
- Add 6-8 crushed vanilla wafers
- Blend until smooth and creamy
- Pour into tall glasses
- Top with whipped cream
- Garnish with banana slices and cookie crumbles
- Serve immediately
Notes
- Use very ripe bananas for the best flavor
- Chill glasses beforehand for best presentation
- Can substitute low-fat ice cream and milk for a lighter version
- Best served immediately while texture is perfect
- Add more milk if shake is too thick to drink through a straw
- Prep Time: 10
- Category: Beverages
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 16 oz
- Calories: 450
- Sugar: 38g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 65mg
Keywords: banana pudding milkshake, milkshake recipe, banana dessert, vanilla wafer milkshake, creamy milkshake, banana pudding drink