Description
Enjoy a delicious, low-carb twist on the classic cinnamon raisin bread keto with this keto-friendly recipe. Perfect for both beginners and pros, it’s a must-try treat that balances flavor and health effortlessly!
Ingredients
Scale
- 2 cups Almond Flour
- ½ cup Coconut Flour
- ⅓ cup Erythritol
- 1 tsp Baking Powder
- ½ tsp Xanthan Gum
- 1 tbsp Ground Cinnamon
- ½ cup Unsweetened Raisins
- 3 large Eggs
- ⅓ cup Melted Butter
- (Optional for extra moisture: 1 tbsp Unsweetened Almond Milk)
Instructions
- Preheat & Prep:
Preheat your oven to 350°F (175°C) and grease a loaf pan. Gather all your ingredients—being organized is half the fun! - Mix Dry Ingredients:
In a large bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and xanthan gum. - Incorporate Wet Ingredients:
Add the eggs and melted butter to your dry mix. Stir until the batter is smooth and creamy. - Add Flavor:
Gently fold in the ground cinnamon and unsweetened raisins, ensuring an even distribution without overmixing. - Bake:
Pour the batter into your loaf pan and smooth the top. Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean.
- Cool & Serve:
Let the bread cool in the pan for 10 minutes before transferring to a cooling rack. Slice and enjoy the delightful aroma and texture!
Notes
- For a slightly moister loaf, add 1 tablespoon of unsweetened almond milk.
- Avoid overmixing after adding raisins to prevent a dense texture.
- Store in an airtight container at room temperature for up to 3 days, or slice and freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Category: Bread / Keto Baking
- Method: Baking
- Cuisine: American / Contemporary
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 70 mg
Keywords: cinnamon raisin bread keto, low-carb baking, keto recipe, keto bread