Preheat & Prep:
Preheat your oven to 375°F (190°C). Gather all your ingredients and set them on a clean white table for an organized start.

Brown the Meat:
In a large skillet over medium heat, add the beef chunks along with a sprinkle of salt, pepper, and paprika. Sear until beautifully browned, locking in those savory juices.

Sauté the Veggies:
Add the mixed vegetables and diced potatoes to the skillet. Sauté everything together for about 5 minutes until the vegetables are slightly tender but still have a touch of crunch.

Layer the Goodness:
Transfer the browned meat and sautéed veggies into a casserole dish. Pour in the tomato sauce and beef broth, then gently stir to combine all the flavors.

Bake to Perfection:
Cover the casserole dish with foil and bake for 45 minutes. Remove the foil, sprinkle a generous layer of shredded cheddar cheese on top, and bake for an additional 10 minutes until the cheese is golden and bubbly.

Final Touches:
Let the casserole rest for a few minutes before serving. This allows the flavors to meld perfectly and ensures every bite is delicious.