1. Prepare the Chicken :

• If using rotisserie chicken, remove the skin and shred the meat with two forks.
• If using boneless, skinless chicken breasts, cook them in boiling water or broth for 15-20 minutes until fully cooked, then shred.
• If using canned chicken, drain and shred it before adding it to the mixture.

2. Mix the Ingredients:

• In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, ranch seasoning mix, sour cream (if using), and shredded chicken.
• Stir until well combined.

3. Choose Your Cooking Method

3.1. Oven Method (For a Golden, Bubbly Finish)

• Preheat the oven to 375°F (190°C).
• Transfer the mixture to a greased baking dish.
• Sprinkle 1/2 cup of shredded cheddar on top.
• Bake for 20-25 minutes until cheese is melted and bubbly.
• Remove from oven and top with chopped green onions before serving.

3.2. Slow Cooker Method (For Parties & Gatherings)

• Add the mixed ingredients to a slow cooker.
• Cover and cook on low for 2-3 hours or on high for 1 hour, stirring occasionally.
• Before serving, sprinkle extra shredded cheese on top and let it melt.

3.3. Stovetop Method (Quick & Easy Option)

• In a large non-stick skillet, heat the mixture over medium heat.
• Stir continuously until cheese melts and everything is well combined.
• Once heated through, transfer to a serving dish and garnish with green onions.