Description
This comforting chicken and gravy recipe is perfect for a cozy family meal. Tender chicken meets a rich, savory gravy that warms you from the inside out.
Ingredients
Scale
- 1 whole chicken (about 3–4 lbs), cut into pieces (or 4–6 bone-in chicken pieces)
- 2 tablespoons all-purpose flour
- 1 cup chicken broth (plus extra if needed)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon salt (adjust to taste)
- 1 teaspoon black pepper (adjust to taste)
- 1 teaspoon garlic powder
- Optional: fresh herbs like thyme or rosemary
Instructions
Season the Chicken
- Pat the chicken dry and season generously with salt, pepper, and garlic powder. If using fresh herbs, sprinkle them over as well.
- Let the chicken rest for 10–15 minutes to absorb the flavors.
Sear the Chicken
- In a large skillet or pan, melt the butter with olive oil over medium-high heat.
- Place the chicken skin-side down and sear until golden brown, about 3–4 minutes per side.
- Remove the chicken pieces and set them aside on a plate.
Make the Gravy Base
- Reduce the heat to medium.
- Stir in the flour, mixing it with the pan drippings to form a roux.
- Slowly pour in the chicken broth, whisking constantly to avoid lumps.
- Allow the gravy to simmer for a few minutes until it thickens.
Combine & Simmer
- Return the chicken to the pan, nestling it into the gravy.
- Cover and let the chicken simmer over low to medium heat for 20–25 minutes, or until the chicken is fully cooked (internal temperature of 165°F).
- If the gravy becomes too thick, add a splash of extra broth or water.
Serve & Enjoy
- Taste and adjust seasonings as needed.
- Serve the chicken hot, generously topped with the homemade gravy.
- Pair with mashed potatoes, steamed veggies, or biscuits for a complete meal.
Notes
- For extra flavor, use bone-in, skin-on chicken pieces—bones add depth to the gravy.
- If you prefer a creamier gravy, stir in a small splash of heavy cream right before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop + Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 115 mg
Keywords: chicken and gravy recipe, comfort food, easy dinner, family meal