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Deliciously Topped Keto Hot Dog Buns

Keto Hot Dog Buns


  • Author: Emma
  • Total Time: 30–35 minutes
  • Yield: 8 buns 1x
  • Diet: Low Calorie

Description

A fun, healthy, and delicious recipe for low-carb buns that are perfect for your keto lifestyle. Follow my step-by-step guide for light, fluffy buns that complement your favorite keto hot dog buns!


Ingredients

Scale
  • 1 cup Almond Flour
  • 2 tbsp Psyllium Husk
  • 1 tsp Baking Powder
  • ½ tsp Salt
  • 2 Eggs (at room temperature, ideally 22°C ±2°C)
  • 1 tbsp Olive Oil

 

  • ½ cup Water (adjust as needed)

Instructions

  • Combine Dry Ingredients: In a large ceramic bowl, mix almond flour, psyllium husk, baking powder, and salt. Imagine assembling your superhero team where every dry ingredient plays a vital role!
  • Add Wet Ingredients: Crack in the eggs, pour in water, and drizzle olive oil over the mixture. Stir until a smooth, dough-like consistency forms—like mixing up your magic potion! 💡
  • Rest the Dough: Let the dough rest for exactly 6 minutes to allow the psyllium husk to absorb moisture and enhance the texture.
  • Shape the Buns: Divide the dough evenly into 8 portions. Shape each portion into a bun, smoothing out the edges with a spatula.
  • Bake: Preheat your oven to 190°C (±5°C). Place the buns on a baking tray lined with parchment paper and bake for 20–25 minutes until golden brown.

 

  • Cool & Serve: Remove from the oven and let the buns cool for a few minutes before serving with your favorite hot dogs and toppings.

Notes

  • For extra flavor, consider adding herbs or a sprinkle of sesame seeds on top before baking.
  • These buns work best when served fresh but can be stored in an airtight container for up to 3 days or frozen for later use.
  • Follow the pro tips for precise ingredient temperatures and resting times to achieve consistent results.
  • Prep Time: 10 minutes
  • Cook Time: 20–25 minutes
  • Category: Bread / Buns / Keto Recipes
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bun
  • Calories: 117 kcal
  • Sugar: 2 g
  • Sodium: 200 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 4.5 g
  • Fiber: 3 g
  • Protein: 4.5 g
  • Cholesterol: 18 mg

Keywords: keto hot dog buns, keto recipe, low carb buns, healthy baking