Description
A decadent twist on the traditional Middle Eastern knafeh, this chocolate bar recipe blends gooey, tangy knafeh cheese with rich, dark chocolate over a crispy semolina (or crumbled phyllo) base. Perfect for dessert lovers seeking a fusion of classic flavors and modern indulgence.
Ingredients
- 200 g knafeh cheese
- 150 g dark chocolate (70% cocoa or higher)
- 100 g semolina or crumbled phyllo dough
- 50 g unsalted butter
- 100 g sugar
- 1 tbsp rosewater
Instructions
Prepare Your Workspace:
Clear your kitchen counter and arrange all ingredients and utensils on a clean white table. Preheat your oven to 350°F (175°C).Melt the Chocolate:
Gently melt the dark chocolate in a double boiler over low heat, stirring continuously until smooth.Prepare the Cheese Mixture:
Finely shred the knafeh cheese, then mix it with sugar and a few drops of rosewater to create a well-blended, aromatic filling.Assemble the Base:
Spread semolina or crumbled phyllo evenly on a baking tray. Drizzle melted butter over the base and mix gently to coat all the ingredients.Layering:
Pour half of the melted chocolate over the base. Evenly spread the cheese mixture on top, then drizzle the remaining chocolate over the cheese. Use a spatula to create gentle swirls, ensuring the layers meld beautifully.Bake:
Place the tray in the preheated oven and bake for 15–20 minutes. Keep a close eye on the dessert to ensure the cheese melts perfectly without overcooking the chocolate.Cool and Serve:
Once baked, allow the knafeh chocolate bar to cool slightly before cutting into pieces. Serve warm or at room temperature for the best texture and flavor.
Notes
For extra texture, sprinkle finely chopped pistachios or almonds on top before baking.
A light drizzle of extra chocolate or caramel after baking can enhance the presentation.
You can experiment with a pinch of cinnamon or cardamom in the cheese mixture for an extra flavor twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 80 g
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 8 g
Keywords: knafeh, chocolate bar, dessert, Middle Eastern, fusion