Description

This Shrimp Rice Bowl is a delicious and healthy meal that’s quick to prepare and packed with flavor. Juicy, seasoned shrimp are paired with fluffy rice, fresh vegetables, and a flavorful sauce, making it a perfect choice for a balanced meal. Whether you prefer a spicy kick, a citrusy twist, or a classic garlic butter flavor, this dish can be customized to fit your taste.

Ingredients

Scale

For the Shrimp

1 lb (450g) shrimp, peeled and deveined
2 tbsp olive oil
2 cloves garlic, minced
1 tsp paprika
½ tsp salt
½ tsp black pepper
1 tbsp soy sauce
1 tbsp lime juice

For the Rice

2 cups cooked jasmine or brown rice
1 ¾ cups water or broth (for cooking rice)

For the Vegetables & Garnishes

½ cup shredded carrots
½ cup sliced cucumbers
½ avocado, sliced
2 tbsp chopped cilantro
1 tbsp sesame seeds
Lime wedges for serving

For the Sauce

2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp honey
½ tsp chili flakes (optional)

Instructions

Marinate the Shrimp: In a bowl, combine shrimp with olive oil, minced garlic, paprika, salt, black pepper, soy sauce, and lime juice. Let it marinate for 10-15 minutes.
Cook the Shrimp: Heat a pan over medium-high heat. Add marinated shrimp and cook for about 2-3 minutes per side until pink and slightly golden. Remove from heat and set aside.
Prepare the Rice: If not already cooked, rinse the rice under cold water. Bring water or broth to a boil, add rice, cover, and simmer for 15-18 minutes (for white rice) or 35-40 minutes (for brown rice). Fluff with a fork once cooked.
Make the Sauce: In a small bowl, whisk together soy sauce, sesame oil, honey, and chili flakes (if using). Set aside.
Assemble the Bowl: Divide cooked rice into bowls. Top with cooked shrimp, shredded carrots, sliced cucumbers, and avocado.
Drizzle with Sauce & Garnish: Pour the prepared sauce over the bowl, then garnish with chopped cilantro, sesame seeds, and lime wedges. Serve and enjoy!

Notes

For a low-carb version, swap white rice for cauliflower rice or quinoa.
For extra flavor, add a drizzle of spicy mayo (mayo mixed with sriracha) or teriyaki sauce.
Storage Tips: Store shrimp and rice separately in airtight containers. Reheat shrimp in a pan for 1-2 minutes to avoid overcooking.

Prep Time: 10 min
Cook Time: 15 min

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 5g
Sodium: 850mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 30g
Cholesterol: 180mg