Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. The water should taste salty, like the ocean.
2. Add the pasta and cook according to the package instructions until al dente (about 9-10 minutes).
3. Before draining, save ½ cup of pasta water in case the dish needs moisture later.
4. Drain the pasta and set it aside.

Step 2: Prepare the Meat Sauce

1. Heat a large skillet over medium heat. Add the ground beef and cook for 4-5 minutes, breaking up the meat with a wooden spoon until browned and fully cooked.
2. Stir in the chopped onion, red pepper paste, and spices (onion powder, cumin, paprika, salt, and pepper).
3. Continue to cook for another 5-6 minutes, stirring frequently, until the onion softens and the meat is fully incorporated with the spices.
4. If the meat mixture appears dry, add a few tablespoons of the reserved pasta water to keep it moist.
5. Remove from heat and set aside.

Step 3: Make the Garlic Yogurt Sauce

1. In a medium bowl, whisk together the Greek yogurt, minced garlic, lemon juice, and salt until smooth and creamy.
2. Taste and adjust the seasoning if necessary.
3. Set aside at room temperature.

Step 4: Prepare the Butter Sauce

1. In a small saucepan, melt the butter over medium heat.
2. Stir in the sweet paprika, red pepper flakes, and salt.
3. Cook for 1-2 minutes, allowing the flavors to infuse while the butter turns a deep golden color.
4. Remove from heat and set aside.

Step 5: Assemble the Dish

1. Divide the cooked pasta into serving bowls.
2. Spoon 4 tablespoons of the garlic yogurt sauce over each portion.
3. Top with about ⅔ cup of the cooked beef mixture.
4. Drizzle with 1 tablespoon (or more) of the melted butter sauce.
5. Garnish with cherry tomatoes, dried mint or fresh parsley, and sumac if desired.
6. Serve immediately and enjoy.