Description
Discover a timeless recipe that blends nostalgia with a modern twist! Emma’s Vintage Heart Cake is designed to create unforgettable, heartwarming memories with a simple yet elegant preparation and chef-approved tips for a truly exceptional dessert.
Ingredients
Scale
- 2 ½ cups (310 g) all-purpose flour
- 1 ¾ cups (350 g) granulated sugar
- 2 ½ tsp baking powder
- 1 cup (227 g) unsalted butter, softened
- 3 large eggs at room temperature
- 1 cup (240 ml) whole milk (or your preferred alternative)
- 2 tsp pure vanilla extract
- A pinch of salt
- ½ tsp cinnamon
- ½ tsp nutmeg
- Optional: fresh berries, chopped nuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Sift the Dry Ingredients: In a large bowl, sift together the flour, baking powder, and salt for an even, lump-free mix.
- Cream Butter and Sugar: In another bowl, beat the softened butter with the granulated sugar until light and fluffy.
- Incorporate Eggs and Vanilla: Add the eggs one at a time, mixing well after each, then stir in the vanilla extract.
- Combine the Mixtures: Gradually blend the sifted dry ingredients into the butter-sugar mixture, alternating with milk to form a smooth batter.
- Pour into the Pan: Transfer the batter into a heart-shaped cake pan, smoothing the top with a spatula.
- Bake: Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Decorate: Allow the cake to cool on a wire rack, then decorate with a light layer of frosting, powdered sugar, or edible flowers as desired.
Notes
- To avoid a dry cake, measure your ingredients accurately and avoid overmixing.
- Decoration Tip: Use piping bags to create elegant patterns on your frosting.
- Feel free to personalize the recipe by adding lemon zest or substituting whole milk with a non-dairy alternative.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dessert
- Method: Dessert
- Cuisine: Vintage-modern fusion
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
Keywords: vintage heart cake, nostalgic recipe, love cake, Emma, classic dessert, chef tips