Description

This creamy One-Pan White Cheddar Mozzarella Pasta combines sharp white cheddar and melty mozzarella for the ultimate cheese pull in every bite. By cooking the pasta directly in the sauce, you’ll create a rich, velvety texture with minimal effort and cleanup. Ready in under 30 minutes, this comforting dish is perfect for busy weeknights when you crave homemade cheesy goodness.

Ingredients

Scale

8 ounces penne pasta (about 2.5 cups dry)
2 tablespoons butter
2 cloves garlic, minced
2.5 cups chicken broth (or vegetable broth)
1 cup milk (whole milk recommended)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried mustard powder (optional)
1 cup sharp white cheddar cheese, freshly grated
1 cup mozzarella cheese, freshly grated
2 tablespoons fresh parsley, chopped (for garnish)
Red pepper flakes (optional, for serving)

Instructions

In a large skillet or shallow pan (at least 12 inches wide with a lid), melt butter over medium heat.
Add minced garlic and cook for 30-60 seconds until fragrant but not browned.
Pour in chicken broth, milk, salt, pepper, and mustard powder if using. Stir to combine.
Add dry penne pasta to the liquid, ensuring all pieces are submerged.
Bring to a gentle boil, then reduce heat to maintain a simmer. Cover with lid.
Cook for 10-12 minutes, stirring every 2-3 minutes to prevent sticking and ensure even cooking.
When pasta is al dente and most liquid has been absorbed or thickened, reduce heat to low.
Gradually add grated white cheddar and mozzarella in three batches, stirring between each addition until completely melted.
Let pasta rest for 1-2 minutes after all cheese is incorporated to thicken further.
Serve immediately, garnished with chopped parsley and red pepper flakes if desired.

Notes

For best results, grate cheese fresh from a block rather than using pre-shredded cheese, which contains anti-caking agents that can prevent smooth melting.
If sauce is too thin after pasta is tender, cook uncovered for a few additional minutes to reduce.
If pasta needs more cooking time but liquid is absorbing too quickly, add more broth or milk, 2 tablespoons at a time.
To make this a complete meal, add cooked chicken, sautéed vegetables, or crispy bacon.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to restore creaminess.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: One-Pan
Cuisine: American

Nutrition

Serving Size: 1/4 recipe
Calories: 480
Sugar: 6g
Sodium: 790mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 21g
Cholesterol: 60mg

Keywords: white cheddar mozzarella pasta, one pan pasta, cheesy pasta recipe, white cheddar pasta, easy pasta dinner, no boil pasta, one pot meal, creamy pasta dish