If you’re a fan of bold flavors, crispy textures, and easy-to-make dishes, then Bang Bang Chicken Skewers are for you! This dish features juicy grilled chicken skewered to perfection and slathered in a creamy, spicy, and slightly sweet Bang Bang sauce. Whether you’re cooking for a summer BBQ, a quick family dinner, or meal prepping for the week, these skewers are a must-try.

Originating from Sichuan cuisine in China, Bang Bang Chicken was traditionally a cold, shredded chicken dish topped with a nutty, spicy sauce. However, the Western adaptation transformed it into crispy fried or grilled chicken, served with a signature creamy chili sauce that makes it irresistible.

In this article, we’ll walk you through everything you need to know about Bang Bang Chicken Skewers—from ingredients and preparation to cooking methods and the best side dishes. By the end, you’ll be able to make this restaurant-quality dish at home with ease!

Why You’ll Love This Recipe

Bang Bang Chicken Skewers are not only delicious but also incredibly easy to make. Here are a few reasons why this recipe is a favorite:

Packed with Flavor – The combination of a well-seasoned marinade and the signature Bang Bang sauce makes every bite bold and exciting.
Quick and Easy – With minimal ingredients and a simple cooking process, you can have these skewers ready in under 30 minutes.
Versatile Cooking Options – Whether you prefer grilling, baking, or air frying, this recipe works for all cooking methods.
Perfect for Any Occasion – Great for BBQs, meal prep, or quick weeknight dinners, these skewers fit any dining setting.
Customizable Spice Level – You can easily adjust the heat level to suit your preference by modifying the amount of Sriracha in the sauce.

These skewers offer the perfect balance of heat, sweetness, and creaminess, making them a dish that both kids and adults will enjoy.

Essential Ingredients for Bang Bang Chicken Skewers

To make the perfect Bang Bang Chicken Skewers, you’ll need a combination of juicy chicken, a flavorful marinade, and the signature Bang Bang sauce. Here’s everything you need:

1. Chicken Selection

For the best results, choose tender and juicy cuts of chicken:

Chicken Thighs – Best for maximum juiciness and flavor.
Chicken Breasts – Leaner but still delicious when marinated properly. If you’re working with Thin Sliced Chicken Breast, consider adjusting the cooking time for tendernes
Chicken Tenders – A great option for quick cooking.

2. Marinade Ingredients

Marinating the chicken ensures that every bite is flavorful. The marinade includes:

Soy Sauce – Adds depth and umami.
Garlic (minced) – Enhances the savory flavor.
Ginger (grated) – Brings warmth and a slight spiciness.
Lime Juice – Helps tenderize the chicken and adds brightness.
Honey or Brown Sugar – Balances out the savory flavors with a touch of sweetness.
Sesame Oil – Adds a nutty aroma that complements the sauce.
Salt and Black Pepper – For basic seasoning.

3. Signature Bang Bang Sauce

The heart of this dish is the creamy, spicy, and slightly sweet Bang Bang sauce. Here’s what you need:

Mayonnaise – The base of the sauce, provides creaminess.
Sweet Chili Sauce – Adds a sweet and tangy flavor.
Sriracha – Provides a spicy kick (adjusts to taste).
Honey – Balances out the heat with a hint of sweetness.
Lime Juice or Rice Vinegar – Adds acidity to enhance the flavors.
Paprika or Cayenne Pepper (optional) – For extra heat.

4. Garnishes and Additional Ingredients

Chopped Green Onions – Add freshness and color.
Sesame Seeds – Provides a nutty crunch.
Crushed Peanuts – For an extra layer of texture.
Fresh Cilantro – Optional, but adds a bright, herbal touch.

With these ingredients, you’re set to make restaurant-quality Bang Bang Chicken Skewers at home.

Step-by-Step Recipe for Bang Bang Chicken Skewers

Now that we have all the ingredients ready, let’s walk through the process of making Bang Bang Chicken Skewers step by step.

1. Prepare the Chicken

Cut the Chicken – Slice the chicken into bite-sized cubes (about 1 to 1.5 inches). This ensures even cooking and easy skewering.
Pat Dry – Use a paper towel to remove excess moisture for better marinade absorption.

2. Marinate the Chicken

In a mixing bowl, combine:
- ¼ cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 1 tablespoon honey (or brown sugar)
- 2 cloves garlic (minced)
- 1 teaspoon grated ginger
- Salt and black pepper to taste
Add the chicken pieces and toss to coat evenly.
Cover and let it marinate in the fridge for at least 30 minutes (or up to 4 hours for deeper flavor).

Marinated raw Bang Bang Chicken Skewers pieces in a bowl with soy sauce, garlic, and fresh herbs.

3. Soak the Skewers (If Using Wooden Skewers)

If you’re using wooden skewers, soak them in water for at least 20–30 minutes to prevent burning on the grill or in the oven.

4. Assemble the Skewers

Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
If using vegetables like bell peppers, onions, or zucchini, alternate them with the chicken for extra flavor and color.

5. Cook the Skewers

Depending on your preferred cooking method, follow these instructions:

Grilling Method (Best for Smoky Flavor)

Preheat the grill to medium-high heat (375–400°F / 190–200°C).
Lightly oil the grates to prevent sticking.
Grill the skewers for 4–5 minutes per side, turning occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).

Oven-Baked Method (Easy and Hassle-Free)

Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil and place a wire rack on top.
Arrange the skewers on the rack and bake for 15–18 minutes, flipping halfway through.
For extra crispiness, broil on high for 2–3 minutes at the end.

Air Fryer Method (Crispy and Quick)

Preheat the air fryer to 375°F (190°C).
Lightly spray the basket with oil and place the skewers in a single layer.
Air fry for 10–12 minutes, flipping halfway through, until the chicken is crispy and fully cooked.

For an air-fried alternative, check out Air Fryer Chicken Cutlets.

6. Make the Bang Bang Sauce

While the chicken is cooking, prepare the sauce:

In a small bowl, whisk together:
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1–2 tablespoons Sriracha (adjust for spice level)
- 1 teaspoon honey
- 1 teaspoon lime juice or rice vinegar
Mix until smooth and well combined.

7. Coat and Serve

Once the chicken is done, brush or drizzle the Bang Bang sauce over the skewers. Alternatively, serve the sauce on the side for dipping.
Garnish with chopped green onions, sesame seeds, or crushed peanuts for extra flavor and texture.

Bang Bang Chicken Skewers served on a plate with Bang Bang sauce.

Perfect Side Dishes to Serve with Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are packed with bold flavors, so pairing them with the right side dishes can enhance the meal while balancing the spice and richness of the sauce. Here are some of the best side dishes to serve alongside these skewers.

1. Rice and Noodles – Classic Pairings

A neutral base like rice or noodles helps soak up the Bang Bang sauce and complements the spicy, creamy flavors.

Steamed Jasmine Rice – A simple, fluffy rice option that balances the bold flavors of the chicken.
Garlic Butter Rice – Adds a rich, buttery flavor that pairs well with the spice.
Fried Rice – A great way to add extra flavor, with ingredients like eggs, peas, and scallions.
Chow Mein or Lo Mein – Stir-fried noodles with a light soy-based sauce complement the chicken well.

2. Fresh and Crunchy Salads

A light, fresh salad can help cut through the richness of the Bang Bang sauce.

Asian Slaw – A mix of cabbage, carrots, and sesame dressing adds crunch and freshness.
Cucumber Salad – A refreshing, tangy side dish that cools down the spice.
Mango Avocado Salad – The sweetness of mango and creaminess of avocado balance the heat.
Simple Green Salad – Tossed with a light lemon or ginger dressing for a refreshing contrast.

3. Roasted or Grilled Vegetables

Vegetables add color, nutrition, and a delicious charred flavor when grilled alongside the chicken.

Grilled Zucchini and Bell Peppers – Sweet, smoky, and a great complement to the skewers.
Roasted Broccoli with Garlic – A flavorful, slightly crispy side option.
Honey-Sesame Carrots – A touch of sweetness pairs well with the spiciness of the chicken.
Corn on the Cob – Grilled or boiled, brushed with butter and a dash of lime.

Frequently Asked Questions (FAQs)

1. Can I make Bang Bang Chicken Skewers ahead of time?

Yes! You can marinate the chicken up to 24 hours in advance and keep it in the fridge. If you want to prep even further, assemble the skewers a few hours before cooking and store them covered in the refrigerator. Cooked skewers can also be stored for up to 3 days and reheated before serving.

2. How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least 30 minutes, but ideally 2 to 4 hours. If you’re short on time, even 15 minutes will enhance the flavor. Avoid marinating for more than 24 hours, as the acidity in the marinade can break down the meat too much.

3. Can I use store-bought Bang Bang sauce?

Yes! While homemade Bang Bang sauce allows you to control the spice and sweetness levels, store-bought versions can be a quick and convenient alternative. Look for brands that include sweet chili sauce, mayonnaise, and Sriracha for a similar flavor.

Conclusion

Bang Bang Chicken Skewers are a restaurant-quality dish that you can easily make at home. With the right marination techniques, cooking methods, and side dishes, you can create a meal that’s both flavorful and satisfying. Whether you’re grilling for a summer BBQ, meal prepping for the week, or just looking for a quick and delicious dinner, these skewers are a must-try.

For more amazing chicken recipes, check out Slow Cooker Chicken Alfredo or Garlic Parmesan Chicken Pasta for creamy, comforting meal ideas.

Now, grab your skewers and get cooking—your taste buds will thank you! 🔥🍢

Bang Bang Chicken Skewers