At the heart of every unforgettable pastry lies a story — and for me, it’s a story of blending traditions and bold imagination.
In my French kitchen, croissants are a daily ritual: golden, flaky layers that melt on the tongue. Meanwhile, my years spent across the Atlantic introduced me to America’s beloved cookie, rich, buttery, and irresistibly chewy.
As a pastry chef, I’ve always believed that culinary art should surprise and delight. One afternoon, I dared to fuse these two iconic treats into one unforgettable creation: the Cookie Croissant.
A crisp, buttery exterior gives way to a molten cookie center — playful, elegant, and irresistible, much like the charm found in Buttery Raspberry Crumble Cookies.
This recipe is my love letter to the magic that happens when you honor tradition but aren’t afraid to break the rules.
And today, I’m thrilled to share it with you. 🍪🥐
Let’s bake something unforgettable together.
Table of Contents
Why You’ll Love This Cookie Croissant Recipe
- Crunchy outside, soft inside: A perfect texture contrast.
- Easy and adaptable: You can make them mini for parties or big for a decadent breakfast treat.
- Cozy all year round: Ideal for all seasons, from summer picnics to winter morning treats.
- Kid and adult favorite: Who can say no to cookies and croissants in one bite?
Ingredients You’ll Need
Here’s what you’ll need to whip up 8 delicious cookie croissants:
For the croissant dough:
- 1 sheet of puff pastry, thawed (or homemade croissant dough if you’re feeling ambitious!)
For the cookie dough filling:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup chocolate chips (semi-sweet or milk chocolate)
For finishing:
- 1 egg yolk + 1 tablespoon milk (egg wash)
- Extra chocolate chips for topping (optional)
How to Make Cookie Croissants
Step 1: Prepare the Cookie Dough
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Beat in the egg and vanilla extract.
In a separate bowl, whisk the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet, mixing just until combined.
Fold in the chocolate chips.
Chill the dough for 15-20 minutes — it will make shaping much easier.
Step 2: Shape the Croissants
Roll out the puff pastry into a slightly larger rectangle, approximately 1/8 inch thick.
Cut the pastry into 8 triangles, similar to slicing a pizza.
Place a heaping tablespoon of cookie dough at the wide end of each triangle.
Gently roll each triangle from the wide end to the tip, just like you would for a traditional croissant.
Step 3: Egg Wash and Bake
Place the cookie croissants on a lined baking sheet, leaving space between them.
Brush with the egg wash for a beautiful golden finish.
Sprinkle extra chocolate chips on top for an even more indulgent treat.
Bake at 375°F (190°C) for about 15–18 minutes, or until puffed and golden brown.
Step 4: Cool (Slightly) and Enjoy!
Let them cool for 5 minutes (if you can resist!), then enjoy warm. The inside will be gooey, melty, and oh-so-heavenly. 😍
Chef’s Tips for the Best Cookie Croissants
- Chill your cookie dough: This prevents it from spreading too much while baking.
- Don’t overfill: A tablespoon of dough is enough; too much, and it will burst out during baking.
- Customize the filling: Try Nutella, peanut butter chips, or even caramel bits for fun variations!
- Homemade Puff Pastry: For a truly authentic French bakery experience, homemade dough elevates the experience to the next level.
Delicious Pairings
These cookie croissants pair wonderfully with:
- A creamy latte or hot cocoa ☕
- A simple bowl of fresh berries 🍓
- A scoop of vanilla ice cream for an indulgent dessert 🍨
Frequently Asked Questions about Cookie Croissants
1. Can I use store-bought croissant dough instead of puff pastry?
Absolutely!
Store-bought croissant dough will give you an even more authentic croissant texture. Be sure to adjust the baking time slightly, as croissant dough tends to bake slightly faster than puff pastry.
2. Can I freeze cookie croissants before baking?
Yes, you can!
Once rolled, place them on a baking sheet and freeze until firm. Then, transfer them to a freezer bag.
When ready to bake, no need to thaw — bake a few extra minutes until golden and cooked through.
3. What type of chocolate chips work best?
Semi-sweet chocolate chips are a classic choice because they balance sweetness perfectly.
However, you can also experiment with milk chocolate, dark chocolate, or even white chocolate chips for fun flavor twists!
4. How long do cookie croissants stay fresh?
Cookie croissants are best enjoyed the same day, while fresh and warm.
However, you can store leftovers in an airtight container at room temperature for up to 2 days.
Reheat them in a warm oven (not a microwave) to revive their flakiness.
5. Can I make mini cookie croissants for a party?
Definitely!
Cut your puff pastry into smaller triangles and use less cookie dough per piece.
Mini cookie croissants are perfect for brunch buffets, dessert tables, or cozy gatherings with friends.
Final Thoughts
If you love cookies… and you love croissants… this Cookie Croissant recipe is the answer to your sweetest cravings.
Soft, flaky, and filled with melty chocolate goodness, it’s the kind of treat that feels like a warm hug on a plate.
So roll up your sleeves, preheat that oven, and treat yourself — you deserve it! 💛
Print
Cookie Croissant
- Total Time: 35–38 minutes
- Yield: 8 cookie croissants 1x
Description
A decadent fusion of buttery croissant layers and rich, gooey cookie dough. Perfect for cozy mornings, elegant brunches, or anytime you crave the best of both worlds in one bite!
Ingredients
1 sheet puff pastry, thawed
1/2 cup (1 stick) unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup chocolate chips (semi-sweet or milk chocolate)
1 egg yolk + 1 tablespoon milk (for egg wash)
Extra chocolate chips for topping (optional)
Instructions
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
3. Add egg and vanilla extract; mix well.
4. In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet ingredients.
5. Fold in the chocolate chips. Chill the dough for 15-20 minutes.
6. Roll out the puff pastry slightly and cut into 8 triangles.
7. Place a heaping tablespoon of cookie dough at the wide end of each triangle. Roll up into croissant shapes.
8. Place croissants onto the prepared baking sheet, brush with egg wash, and sprinkle extra chocolate chips if desired.
9. Bake for 15–18 minutes or until golden brown.
10. Cool for 5 minutes before serving. Enjoy warm!
Notes
Chill cookie dough before filling to prevent overspreading.
Swap chocolate chips for caramel, peanut butter, or Nutella for fun variations.
Best served fresh but can be reheated gently in the oven.
Freeze unbaked cookie croissants for easy baking anytime.
- Prep Time: 20 minutes
- Cook Time: 15–18 minutes
- Category: Dessert, Brunch, Snack
- Method: Baking
- Cuisine: French-American Fusion
Nutrition
- Serving Size: 1 croissant
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 32g
- Fiber: 1 g
- Protein: 4g
- Cholesterol: 45mg
Keywords: cookie croissant, croissant cookie, cookie dough croissant, pastry fusion, easy brunch recipe