Name: The Ultimate Crumbl Cookie Recipe
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Cuisine: American
Ingredients: – 1 cup (2 sticks) unsalted butter, softened; – 1¼ cups light brown sugar, packed; – ½ cup granulated sugar; – 2 large eggs; – 1 tbsp pure vanilla extract; – 3¼ cups all-purpose flour; – 2 tsp cornstarch; – 1 tsp baking soda; – ¾ tsp baking powder; – ½ tsp salt; – 1½ cups semi-sweet chocolate chips or chunks

There’s something magical about biting into a Crumbl cookie recipe — warm, buttery, and so decadently soft it feels like a hug in dessert form. The first time I had one was during a snowy evening at my cousin’s holiday party, and I’ve been hooked ever since. It reminded me of the cookies my Nonna used to bake: thick, golden, and flavorful. That nostalgia and bakery-level indulgence inspired me to recreate this iconic Crumbl cookie recipe at home.

Whether you’re cuddled under a blanket in winter or whipping up a sweet treat for a summer picnic, this versatile recipe fits the bill. Ready to bring bakery bliss into your kitchen?

Meet the Chef – Emma

Hi, I’m Emma — a dessert-obsessed home baker passionate about re-creating bakery-style treats that spark joy and feel like home. From classic Italian sweets to modern American bakes like the Crumbl cookie recipe, I believe that baking should be equal parts nostalgic and fun. Every recipe I share is rooted in warmth, simplicity, and a bit of kitchen magic.

When I’m not testing cookie batches or dusting flour off my apron, you’ll find me curled up with a chai and a notebook full of sweet ideas. Let’s bake something delicious together!

If you’ve ever stood in line at Crumbl or drooled over their weekly rotating flavors, you already know why. But what if I told you you could recreate that thick, gooey, bakery-style cookie with pantry staples — and skip the $5-per-cookie price tag?

This recipe captures that signature Crumbl cookie recipe vibe: golden edges, pillowy centers, and a rich vanilla-butter flavor that melts in your mouth. Best of all, it’s endlessly customizable — like a cookie version of a Brookie.

Ingredients – Makes 12 Large Crumbl-Style Cookies

Here’s what you’ll need to recreate these iconic cookies:

1 cup (2 sticks) unsalted butter, softened
1¼ cups light brown sugar, packed
½ cup granulated sugar
2 large eggs
1 tbsp pure vanilla extract
3¼ cups all-purpose flour
2 tsp cornstarch
1 tsp baking soda
¾ tsp baking powder
½ tsp salt
Optional: 1½ cups semi-sweet chocolate chips or chunks (or your favorite mix-ins)

Ingredients for homemade Crumbl cookie recipe laid out on a white table. — All the ingredients needed to make your favorite bakery-style Crumbl cookies at home.

Instructions – Step-by-Step Perfection

Step 1: Cream the Butter & Sugar

In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes with a hand mixer or stand mixer).

Step 2: Add Eggs & Vanilla

Mix in the eggs, one at a time, then add the vanilla extract. Beat until fully incorporated.

Step 3: Mix Dry Ingredients

Whisk together the flour, cornstarch, baking soda, baking powder, and salt in a separate bowl.

Step 4: Combine Wet & Dry

Slowly add the dry mixture to the wet ingredients until combined. Do not overmix.

Flour and leaveners being whisked together for a Crumbl cookie recipe. — Mix flour, cornstarch, baking soda, and salt for the perfect cookie texture.

Step 5: Fold in the Extras

Fold in your chocolate chips or any desired mix-ins (M&Ms, chopped walnuts, white chocolate, etc.).

Step 6: Chill the Dough

Cover the dough and refrigerate for at least 30 minutes (this helps the cookies maintain their thick shape).

Shaping large dough balls for baking Crumbl cookies at home. — Form large cookie dough balls for that bakery-style Crumbl size.

Step 7: Preheat & Shape

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. Using a large cookie scoop or ¼ cup measuring cup, shape dough into balls and place 2–3 inches apart on the tray.

Step 8: Bake

Bake for 12–14 minutes. The edges should be golden, but the centers will look slightly underbaked — perfect!

Freshly baked Crumbl cookies cooling on tray with golden edges. — Soft, thick, and golden — just like your favorite Crumbl cookie recipe.

Step 9: Cool

Let cookies cool on the baking sheet for 10 minutes before transferring to a wire rack. They’ll finish setting up as they cool.

Flavor Variations – Just Like Crumbl!

Want to mix things up? Here are some Crumbl-inspired variations:

Cookies & Cream: Add 1 cup crushed Oreos + white chocolate chips
Peanut Butter Dream: Swap ¼ cup of butter for peanut butter, add Reese’s pieces
Frosted Funfetti: Add ½ cup sprinkles and top cooled cookies with buttercream
S’mores: Add mini marshmallows, graham crumbs, and chocolate chunks

Seasonal Tip: Perfect for Winter Snacking

While these cookies shine all year, there’s something extra cozy about enjoying them in winter. Serve warm with a mug of homemade hot chocolate or chai latte. Add a pinch of cinnamon to the dough for a wintery twist!

These also make a great addition to your Thanksgiving cookie tray.

For those who’ve baked a few batches and are ready to level up:

Weigh your ingredients, especially flour and sugar, ensuring perfect texture every time.
Use European-style butter: It’s richer and gives that authentic bakery taste.
Chill overnight: If you have the patience, chilling for 12–24 hours intensifies flavor and texture.
Use a cookie scoop for uniformity: It helps with even baking and that pro look.
Swirl for perfect shape: Right after baking, gently swirl a round glass over your cookie to shape it into a perfect circle.
Double pan trick: Stack one baking tray inside another to prevent browning the bottoms too fast (mimics bakery ovens!).

Tips for Beginners – Make It Foolproof!

New to baking? No worries — these beginner-friendly tips will guide you:

Soften butter properly: Let it sit at room temperature for about 30 minutes. Don’t microwave — it changes the texture.
Room temp eggs mix better: Cold eggs can make your dough lumpy.
Don’t overmix the dough: Mix until combined to keep cookies tender once you add the dry ingredients.
Use parchment paper: This prevents sticking and helps the cookies bake evenly.
Watch the bake time: Take cookies out when the centers still look soft — they’ll finish baking on the sheet.
Let them cool: Cookies continue to set as they cool, so don’t skip that 10-minute wait.

Storage & Make-Ahead

Room Temp: Store in an airtight container for up to 4 days.
Freezer: Freeze dough balls for up to 3 months. Bake from frozen (add 2 extra minutes).

Why You’ll Love This Recipe

Affordable: Skip the bakery markup.
Versatile: Switch up flavors like Crumbl’s rotating menu.
Easy: No special equipment needed.
Crowd-Pleaser: Perfect for bake sales, parties, or gifting.

Can I make these Crumbl Cookie Recipe smaller instead of large, Crumbl-style?

Absolutely! Scoop dough into tablespoon-sized balls for smaller cookies. Bake for 9–10 minutes instead of 12–14.

Can I skip chilling the dough?

Technically, the Crumbl Cookie Recipe will spread more and be less thick. For that signature Crumbl texture, chilling is highly recommended.

Can I make the dough ahead of time?

Yes! You can make the dough up to 2 days in advance and refrigerate. Just let it sit at room temperature for 10 minutes before baking.

How do I freeze the dough?

Scoop dough into balls, place on a tray, freeze until firm, then transfer to a zip-top bag. Bake from frozen — add 1–2 minutes to the baking time.

You sure can! Vanilla buttercream, cream cheese frosting, or ganache all pair beautifully.

Conclusion

There’s a reason Crumbl cookie recipes have taken the dessert world by storm — that rich, buttery bite and nostalgic comfort are hard to beat. But now, you don’t have to wait for a Crumbl run or splurge every time a craving hits.

With this recipe, you can create magic in your kitchen — a snowy winter afternoon or a sunny weekend bake-off. Try the classic version or get creative with flavors. Either way, you’ll have bakery-level cookies that impress every time.

From my kitchen to yours, happy baking!
– Emma 💕

The Ultimate Crumbl Cookie Recipe

Table of Contents

Meet the Chef – Emma

Ingredients – Makes 12 Large Crumbl-Style Cookies